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1

Determination of phosphine residues in fumigated cereals and other foodstuffs

Keith A. Scudamore, Gwen Goodship

Journal:

Pest Management Science

Year:

1986

Language:

english

File:

PDF, 560 KB

english, 1986

2

A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean‐up

Hetmanski, Michael T., Scudamore, Keith A.

Journal:

Food Additives & Contaminants

Year:

1989

Language:

english

File:

PDF, 746 KB

english, 1989

3

Occurrence and significance of mycotoxins in forage crops and silage: a review

Scudamore, Keith A, Livesey, Christopher T

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 239 KB

english, 1998

4

Non-destructive determination of the moisture content of individual wheat grains by nuclear magnetic resonance

John Chambers, Nicola J McKevitt, Keith A Scudamore, Clive E Bowman

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 832 KB

english, 1989

5

Detection of zearalenone in cereal extracts using high-performance liquid chromatography with post-column derivatization

Michael T. Hetmanski, Keith A. Scudamore

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 440 KB

english, 1991

6

Residues of carbon tetrachloride and 1,2-dibromoethane in cereals and processed foods after liquid fumigant grain treatment for pest control

Jan Jagielski, Keith A. Scudamore, Stanley G. Heuser

Journal:

Pest Management Science

Year:

1978

Language:

english

File:

PDF, 578 KB

english, 1978

7

Effects of the moisture content on the sorption and desorption behaviour of fumigants on grain with special reference to 1,1,1,-trichloroethane

Keith A. Scudamore, Gwen Goodship

Journal:

Pest Management Science

Year:

1982

Language:

english

File:

PDF, 423 KB

english, 1982

8

Disappearance of 1,1,1-trichloroethane from fumigated cereal grains and other foodstuffs during storage and processing

Gwen Goodship, Keith A. Scudamore, Jane Hann

Journal:

Pest Management Science

Year:

1982

Language:

english

File:

PDF, 582 KB

english, 1982

9

Pesticide residues in foodstuffs in Great Britain; organochlorine pesticides, organophosphorus pesticides and fumigant residues in home-produced and imported wheat

Sidney Bailey, Geoffrey B. Collins, F. Bernard Fishwick, Harold V. Hart, David F. Horler, Keith A. Scudamore

Journal:

Pest Management Science

Year:

1982

Language:

english

File:

PDF, 347 KB

english, 1982

10

Effectiveness of cold solvent extraction systems for the determination of fumigant residues in cereal grains

Keith A. Scudamore

Journal:

Pest Management Science

Year:

1987

Language:

english

File:

PDF, 1.13 MB

english, 1987

11

Fumigant residues in wheat and other cereal grains resulting from the use of 1,1,1-trichloroethane and bromomethane as a liquid fumigant mixture

Keith A. Scudamore

Journal:

Pest Management Science

Year:

1987

Language:

english

File:

PDF, 864 KB

english, 1987

12

Determination of methyl bromide residues in stored foods using automated headspace gas chromatography

Kevin N. T. Norman, Keith A. Scudamore, Wendy A. Matthews, Michael F. Wilson

Journal:

Pest Management Science

Year:

1995

Language:

english

File:

PDF, 671 KB

english, 1995

13

(hardback). ISBN 0 8247 0192 5. K.K. Sinha, D. Bhatnagar, ,Mycotoxins in Agriculture and Food Safety Price $175. (1998) Marcel Dekker,New York 511.

Keith Scudamore

Journal:

Year:

2001

Language:

english

File:

PDF, 598 KB

english, 2001

14

Natural occurrence of the naphthoquinone mycotoxins, xanthomegnin, viomellein and vioxanthin in cereals and animal feldstuffs

Keith A. Scudamore, Pauline M. Atkin, Anthony E. Buckle

Journal:

Journal of Stored Products Research

Year:

1986

Language:

english

File:

PDF, 420 KB

english, 1986

15

Mycotoxins in ingredients of animal feeding stuffs: I. determination of Alternaria mycotoxins in oilseed rape meal and sunflower seed meal

Nawaz, Sadat, Scudamore, Keith A., Rainbird, Stephen C.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 1007 KB

english, 1997

16

Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom

Scudamore, Keith A., Patel, Susan

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 193 KB

english, 2000

17

Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking

Scudamore, Keith A., Guy, Robin C.E., Kelleher, Brian, MacDonald, Susan J.

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

18

Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection

Scudamore, Keith A., Hetmanski, Michael T., Clarke, Philip A., Barnes, Karen A., Startin, James R.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 877 KB

english, 1996

19

Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

Scudamore, Keith A., Guy, Robin C. E., Kelleher, Brian, MacDonald, Susan J.

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 94 KB

english, 2008

20

Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds

Scudamore, Keith

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

21

Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A

Scudamore, Keith A., Patel, Susan, Breeze, Victor

Journal:

Food Additives & Contaminants

Year:

1999

Language:

english

File:

PDF, 200 KB

english, 1999

22

A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaflinity column clean‐up

Scudamore, Keith A., MacDonald, Susan J.

Journal:

Food Additives & Contaminants

Year:

1998

Language:

english

File:

PDF, 777 KB

english, 1998

23

Impact of pre-harvest rainfall on the distribution of fusarium mycotoxins in wheat mill fractions

Edwards, Simon G., Kharbikar, Lalit L., Dickin, Edward T., MacDonald, Susan, Scudamore, Keith A.

Journal:

Year:

2018

Language:

english

File:

PDF, 690 KB

english, 2018

24

The Mycofloras and Potential for Mycotoxin Production of Various Samples of Green, Fermented and Late Fermented Tea.

CLARKE, James H., NAYLOR, Janet M., BANKS, John N., SCUDAMORE, Keith A., ITO, Yoko, MUKAI, Toshihiro, HORIE, Hideki, GOTO, Tetsuhisa

Journal:

Chagyo Kenkyu Hokoku (Tea Research Journal)

Year:

1994

File:

PDF, 330 KB

1994

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